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Healthy Habits for Healthy Kids: A Nutrition and Activity Guide for Parents
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Balanced Diet
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Eating Out Healthy
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Healthy Hints for Eating Out with Kids
Here are some tips from the American Dietetic Association to help you help your child make healthy food choices when eating out.

Breakfast
•  Order an English muffin, toast or a bagel instead of a croissant, biscuit, muffin or other pastry.
•  Choose Canadian bacon or ham instead of sausages.
•  When ordering pancakes, make sure portion sizes are appropriate and skip the butter.

Lunch or Dinner
•  Ask for low-fat salad dressings, mayonnaise, sour cream, sauces or gravy. Have these items served on the side.
•  Avoid mayonnaise and cheese on burgers and sandwiches. Use catsup, mustard or barbecue sauce instead.
•  Order low-fat milk, fruit juice or water instead of a soft drink or milkshake.
•  Stick with baked, broiled or poached items. Avoid fried items such as fish and chicken patty sandwiches. Ask to substitute a baked potato, raw vegetables or salad for fries.
•  Watch portion sizes. If portions are too large, split one entrée between two children or ask for a take-out container and put some of the food in the container before eating.
•  Ask that bread, beverages, and tortilla chips be served with the meal, not beforehand.
•  Avoid items described as buttery, fried, pan-fried, crispy, creamed, in gravy, au gratin, in cheese sauce, or marinated in oil. These terms mean high-calorie, high-fat foods.
•  Look beyond the children's menu. Children's menus are often limited to fried and other high-calorie, high-fat foods.

Fast Food
When eating at fast food restaurants, choose the following healthier options:
•  Side salad with low-fat dressing
•  Grilled chicken sandwich without mayonnaise
•  Roast beef sandwich with barbecue sauce
•  Submarine or deli sandwiches without dressings and cheese; ask for mustard or light mayonnaise instead, and load up on vegetables
•  Chicken or steak soft tacos; skip the sour cream and guacamole
•  Small hamburger with catsup, mustard, pickle, lettuce, tomato—no mayonnaise
•  Broth-based soups
•  Grilled veggie burger; skip the mayonnaise
•  Baked potato; go light on the sour cream and margarine
•  Frozen low-fat yogurt or low-fat ice cream
•  Baked beans, corn on the cob, mashed potatoes

© 2003, American Dietetic Association. "If Your Child is Overweight: A Guide for Parents, 2nd Ed." Used with permission.

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